J’essaye de classer certains papiers. Ca rappelle des souvenirs…

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Chinese Combination Platter

Deep-fried Prawn Ball in Salted Egg Sauce
Barbecued Pork with Honey Sauce
Crispy Spring Roll filled with Bean Sprout & Mushroom
Marinated Cucumber with Garlic Sauce

Baked Crab Meat with Onion & Carrot Gratin in a Shell
(with egg and bamboo shoot)

Double Boiled Chicken with Black Mushroom, Yunnan Ham, Matsutake Mushroom and Brassica

Braised Apple Cucumber filled with Whole Conpoy served with Vegetables

Deep-Fried Fillet of Garoupa with Sweet and Sour Sauce Topped with Pine Nuts accompanied by Mushroom and Bamboo Shoot Sauce

Garlic Marinated Chicken served with Garlic Soya Sauce

Fried Rice with Fresh Shrimps wrapped in Lotus Leaf
(with diced conpoy, chicken, mushroom, egg, bamboo shoots, roasted duck)

Baked Sago Pudding with Chestnut Paste

Chinese Petits Fours

Peony Cake with Lotus Seed Paste
Green Bean Pudding with Coconut Juice & Fresh Milk